There is definitely a theme to these Hello Fresh meals, and that theme is DELICIOUS!! It’s like eating in a restaurant each time. Good news, the food is healthy and yummy. Bad news, it’s a lot of points, just like in a restaurant. But I’m getting good at managing points. Today for this recipe we swapped out the sour cream for reduced fat sour cream we had in the fridge. Then, I took less than 1/3 of the meal and hubby took the rest (and he’s happy to have larger portions of these vegetarian meals, that’s how you know they really are good!)