Last night we made the Hello Fresh Tuscan Tomatoes and White Beans dish. Spoiler alert, it was delicious. I can’t say we’ve ever been disappointed with a Hello Fresh recipe. Neither child would even try it, however.
The recipe was pretty straightforward with the biggest challenge (for a novice like me) being toasting the bread while cooking the rest. Did I leave the bread in too long? Yes I did. I left out the chili powder so it wouldn’t be spicy in case the boys did try it, but otherwise followed the recipe.
I think they’re into something brilliant with the stock concentrates. This recipe includes mushroom and veggie stock concentrates (and Italian seasoning) which all added a bunch of flavor.
I kept out some of the croutons because I knew my boys would eat those plain. But it wasn’t until I was putting some of the bean dish on their plates that I realized I could be facing total toddler mutiny, so I grabbed strawberries for them as well. Having something they love on the plate goes a long way to getting them to the table to maybe eat something.
Eric and I are looking forward to leftovers, we’ll see if they boys are willing to try it when they see it for a second time.