I was inspired to try Rainbow Tacos from Real Easy Weekdays by Kids Eat in Color. We’ve been doing pretty basic tacos lately (beans and cheese) and this seemed like a good place to try to introduce new flavors to … Continue reading Rainbow Tacos
Our family’s review of a vegetable lasagna recipe: one meat eater, one vegetarian, a three year old and a one year old. Continue reading Vegetable Skillet Lasagna – Reviewed
This is my new vegetarian lunch obsession. I was looking for new sandwich ideas to pack with the boys for lunch and found out both boys really like a hummus sandwich. Grant likes hummus and avocado together (and I really … Continue reading Hummus Avocado Wrap
This is one of my favorite meals from pre-children. No one else in the family is a fan, but every now and then I make it because I like it and it’s good bean exposure for the boys. Harris decided … Continue reading Bean Salad
Harris and I were on our own for dinner tonight so I kept it very simple. These are Morningstar Farms Chik’n Nuggets, we all like them! Then we had leftover (instant) mashed potatoes, and leftover green beans (that were originally … Continue reading Chik’n Nuggets, Mashed Potatoes, and Green Beans
I’m proud of this one, my mom would be, too. I was making pastina because Grant wasn’t feeling well and decided to use my frozen spinach. (Is that an Italian-American thing, pastina when you’re sick?) I mixed garlic, butter, feta, … Continue reading Pastina with Creamy Spinach
This is one of the adult favorites. The kids somehow don’t like tortellini but we’ve decided they’re wrong and we will keep serving it until they realize tortellini are delicious. I boiled a large package of cheese tortellini, microwaved a … Continue reading Easy Tortellini With Couscous and Spinach
Harris is about to turn one, Grant is three, and we all need to eat food, so I’ve started this blog back up as a reminder to myself of what works for us. I forgot to take a picture of … Continue reading Easy Freezer Meal for Four
This meal was particularly delicious with the kale pesto sauce. The sauces are really what make Hungryroot worth it, they add something special to every meal. I added steam-in-the-bag green beans to bulk up the portion a bit since we … Continue reading Hungryroot Four Cheese Tortelloni